Outside Scotland, Junior Sous New venture restaurant in Corbridge, Northumberland, England

Posted on May 30, 2024 | Start date June 24, 2024

Salary:	Around £29,000 to £32,000 per annum paid monthly plus tips
Duration:	Permanent
Hours:	45 hours per week
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	N/A
Covers:	Lunch: Up to 50; Dinner: Up to 50; Breakfast: NA; Functions: NA
Food type:	Cafe/Bar in daytime, Brasserie in evening
Full-time chefs:	4 plus KPs
Accommodation:	None
Job description:	This position would definitely suit a chef de partie looking to step up Good culinary skills Good knowledge of food safety regulations and best practices in food preparation Experience working in a fast-paced restaurant or hospitality environment A good team player who can support the head chef and step up on days off Company pension Discounted or free food Employee discount 45 hours per week - any overtime back in lieu
How to apply:	Please send your up yo date CV
Work for partners:	No
Contact details:	ruth@chefsinscotland.co.uk
Apply online:	Submit your CV now