Outside Scotland, The Collingwood Arms - Northumberland, England

Posted on June 13, 2024 | Start date June 14, 2024

Salary:£33,280 per annum. Plus a share of tips.
Hours:40 per week
Days:5 days per week - mainly split shifts.
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 25; Dinner: to 40; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation available for 3 months as part of the package
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experience Sous chef to join our team.

You will cover and support our Head chef, have input in to menus.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

This position is available now for the right candidate.

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:


Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

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