Posted on November 11, 2024 | Start date December 28, 2024
Salary: | £27,000 + Generous tips Paid monthly PAYE |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: 40; Dinner: 40; Breakfast: 30; Functions: 75 |
Food type: | Casual hotel cookery |
Full-time chefs: | 5 + KPs |
Accommodation: | Yes, Private room on site |
Job description: | A beautiful spot in the charming Shropshire countryside is looking for Demi Chef de Parties to join their team. Duties - Assist in meal preparation following recipes and guidelines - Cook and plate dishes according to established standards - Maintain cleanliness and organisation in the kitchen area - Ensure food safety protocols are strictly adhered to - Collaborate with kitchen staff to deliver high-quality dishes on time |
How to apply: | Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references |
Work for partners: | Yes possibly |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |