Posted on March 22, 2025 | Start date May 1, 2025
| Salary: | £32k paid monthly plus service charge of £3-£4k per annum |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 33 |
| Covers: | Lunch: 30; Dinner: 90; Breakfast: 80; Functions: 150 |
| Food type: | Modern Brasserie |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Live in available |
| Job description: | This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine. You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes. The position is based in Northumberland and there's short term accommodation available for relocation. Your main responsibilities are to: Prepare and serve food to a high standard, |
| How to apply: | Please send an up to date CV with contactable references, quoting ref#16089 to |
| Work for partners: | Potentially |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |