Outside Scotland, 9430 - Catering Manager outdoor experience centre Northumberland, England

Posted on June 13, 2019 | Start date June 12, 2019

Salary:£25,000 - £27,500 negotiable depending on experience paid monthly
Hours:44 hours per week annualised hours contract
Days:for you to organise
Holidays:Statutory (28 days p/a)
Covers:Lunch: Average of 35; Dinner: Average of 35; Breakfast: Average of 35
Food type:Wholesome traditional cafe style
Full-time chefs:2 plus kitchen porters
Accommodation:own room in shared staff flat available if required
Job description:

I am looking for a chef manager for an outdoor adventure centre situated in Northumberland, just 7 miles from the Scottish Border.

Looking for a chef who can manage a small team while providing a quality catering service to the guests, staff and visitors of the centre. This is a hands on position where you will also be responsible for the ordering, preparation, cooking and service of food.

You will be working to a pre-set budget so you must ensure that efficient and economic use is made of all resources. You must have good knowledge of dietary needs.

Working in a nice friendly working environment with a good stable team in place. There is a good budget for training available.

Closed over Christmas and New Year period.

Would suit someone looking for a good work life balance as usually finish by 7.30pm.

All applications will be subject to a clear DBS check and references.

How to apply:

Please apply to Jessica at Chefs In Scotland quoting 9430 with your up-to-date CV and reference details

Work for partners:

Possibly within the centre

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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