Posted on August 15, 2022 | Start date September 1, 2022
| Salary: | Salary of up to £28,000 per annum - paid monthly with a share of tips. Pension scheme |
| Duration: | Permanent |
| Hours: | approximately 40 hours per week |
| Days: | 5 days per week straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: Around 20; Dinner: 60; Breakfast: 50; Functions: 80 |
| Food type: | 2AA rosette, light lunches, Functions up to 80 |
| Full-time chefs: | 5 plus KPs |
| Accommodation: | room in staff accommodation |
| Job description: | A stunning country house hotel overlooking Lake Windermere. |
| How to apply: | Apply to ruth@chefsinscotland.co.uk with a CV if possible quoting reference 13233 07565 989429 |
| Work for partners: | front of house, kitchen or house-keeping |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on August 12, 2022 | Start date August 17, 2022
| Salary: | to £55,000 per year based on a 45 hour week with bonus scheme based on gross profit margin to £4,000 a year |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 4 to 5 days depending upon position |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: to 40; Dinner: to 100; Breakfast: 60; Functions: can do to 200 |
| Food type: | up to 3AA Rosette Head plus traditional 4 Star Hotels |
| Full-time chefs: | usually 6 to 12 |
| Accommodation: | En suite available |
| Job description: | My name is Ruth Hosain and I am the CIS Associate who will be placing the most Top End Head Chefs in Scotland and the North of England in the coming years. If you would like to register for these Top End Chef jobs please to get in touch. All over Scotland and North of England. You will be responsible for the day to day running of quality kitchens, including cooking, menu planning, costings, all aspects of health and Hygiene and running your brigade alongside a team. Let me know where you are looking for and I will do my best to get you placed in a Top Quality Establishment. Chefs In Scotland placing Chefs since 1998 |
| How to apply: | Email your CV to Ruth Hosain at Chefs In Scotland quoting CIS Top End |
| Work for partners: | yes very often |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on August 5, 2022 | Start date August 15, 2022
| Salary: | Negotiable, share of the tips, pension scheme |
| Duration: | Permanent |
| Hours: | Minimum 40 hours per week over straight shits - 12pm - 9.30pm or 2pm - 9.30pm |
| Days: | 4/5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Sunday Lunch only 50; Dinner: 30-50 |
| Food type: | Modern British |
| Full-time chefs: | 2 plus kp |
| Accommodation: | live out |
| Job description: | Modern restaurant in Kendal town centre serving modern British food, locally sourced, seasonal, fusing tried & tested techniques with modern ingredients & using the latest cooking innovations. we are looking for a sous chef. You will work alongside the head chef & step up in his absence. |
| How to apply: | Please send your CV to ruth@chefsinscotland.co.uk quoting 13249 |
| Work for partners: | |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on August 3, 2022 | Start date September 1, 2022
| Salary: | Salary of up to £28,000 per annum - paid monthly with a share of tips. Pension scheme |
| Duration: | Permanent |
| Hours: | approximately 40 hours per week |
| Days: | 5 days per week straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: Around 20; Dinner: 60; Breakfast: 50; Functions: 80 |
| Food type: | 2AA rosette, light lunches, Functions up to 80 |
| Full-time chefs: | 5 plus KPs |
| Accommodation: | room in staff accommodation |
| Job description: | A stunning country house hotel overlooking Lake Windermere. |
| How to apply: | Apply to ruth@chefsinscotland.co.uk with a CV if possible quoting reference 13233 07565 989429 |
| Work for partners: | front of house, kitchen or house-keeping |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on August 3, 2022 | Start date August 8, 2022
| Salary: | Salary of up to £28,000 per annum - paid monthly with a share of tips or can pay hourly rate to £16 per hour |
| Duration: | Permanent |
| Hours: | approximately 45 hours per week |
| Days: | 4 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 80 |
| Covers: | Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150 |
| Food type: | Fine dining, bar, al fresco contemporary dining and functions |
| Full-time chefs: | 14 in the kitchen at full strength |
| Accommodation: | room in shared house at no charge |
| Job description: | A beautiful lake side hotel & spa with a very modern kitchen in central Lakeland. Great access to Ambleside, Windermere, Keswick & Kendal A good place to live and work. |
| How to apply: | Apply to ruth@chefsinscotland.co.uk with a CV if possible quoting reference 13230 07565 989429 |
| Work for partners: | front of house, kitchen or house-keeping |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on July 26, 2022 | Start date July 27, 2022
| Salary: | £14 per hour - paid monthly with tips |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 108 |
| Covers: | Lunch: none; Dinner: 20 - 60; Breakfast: 20 - 60; Functions: to 300 |
| Food type: | Traditional menus |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation is your own room in the staff accommodation. Meals are provided on duty and there is Wifi in the room. |
| Job description: | I am looking for a Chef de partie for a 108 bedroomed hotel Near Penrith. A great opportunity to work within a great team of chefs. This is an all year round position. You will have experience in all corners of the kitchen. We are looking for you to have a minimum of 3 years experience at CDP level. You will be hardworking and enthusiastic. Some experience in high volume would be an advantage. This position is available now for the right candidate. |
| How to apply: | Please email with the reference 13185 to anna@chefsinscotland.co.uk |
| Work for partners: | Possible depending on their experience |
| Contact details: | anna@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
