Outside Scotland/Chefs In NZ

Chef de Partie, La Barbarie Hotel, Guernsey Channel Islands, Rest of the world

Posted on April 8, 2019 | Start date May 8, 2019

Salary:£22,000.00 Per Annum Starting Salary + Tips + A “Travel to Guernsey” expenses of up to £150.00 available after 28 days of employment
Duration:Permanent
Hours:45/48
Days:5 and a half days per week
Holidays:3 Weeks rising to 4 weeks annual paid Holiday per annum
Bedrooms:37
Food type:1 rosette restaurant using fresh local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Excellent En-suite Sole use Double Room Accommodation charged at £85 per week
Job description:

La Barbarie is a 37 bedroom 4 star hotel situated in St. Martin on the south coast in Guernsey.

We are looking for an experienced Chef to work in a brigade of up to 6 chefs.

Ideally you will have experience at Chef de Partie level in a similar type of hotel or restaurant and have good kitchen management skills and be committed to providing a high level of cuisine and service at all times.

Duties will include daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

Previous experience in the UK will be advantageous and preferably at minimum one rosette standard. This position requires a good level of English, good communication skills and excellent attention to detail. Working Five and a half day week.

Excellent En-suite Accommodation can be provided with Free WiFi and laundry facilities.

How to apply:

Please apply to Andrew Coleman, General Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:Andy@labarbariehotel.com | www.labarbariehotel.com
Apply online:Submit your CV now

Sous Chef, La Barbarie Hotel, Guernsey Channel Islands, Rest of the world

Posted on April 8, 2019 | Start date April 8, 2019

Salary:£26,500.00 Per Annum Starting Salary + Tips + Annual Bonus; A “Travel to Guernsey” expenses of up to £150.00; Medical costs assistance to a maximum value of £250.00 per annum; An annual bonus of £150.00 to help with travel on/off island will be paid each year on or around the 28th of January
Duration:Permanent
Hours:45
Days:5 and a half days per week
Holidays:3 Weeks rising to 4 weeks annual paid Holiday per annum
Bedrooms:37
Food type:1 rosette restaurant using fresh local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Excellent En-suite Sole use Double Room Accommodation charged at £85 per week
Job description:

La Barbarie is a 37 bedroom 4 star hotel situated in St. Martin on the south coast in Guernsey.

We require an experienced Sous chef to help lead our brigade to consistently deliver top quality cuisine and ensure the smooth day-to-day running of our kitchen through clear communication and instructions, enforcing hygiene and food safety management procedures and standards and keeping a tight control of stock.

The successful candidate must of course be highly skilled and able to handle pressure, train and develop junior chefs and will be expected to contribute innovative ideas to our seasonal à la carte menus and selection of daily specials.

The starting salary, based on a 5-and-a-half day working week, will be dependent on relevant experience, and will be reviewed after a 3 month trial period.

Excellent En suite Accommodation can be provided with Free WiFi and laundry facilities.

How to apply:

Please apply to Andrew Coleman, General Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:Andy@labarbariehotel.com | www.labarbariehotel.com
Apply online:Submit your CV now
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