Posted on January 23, 2019 | Start date March 1, 2019
| Salary: | neg |
| Duration: | Permanent |
| Hours: | 40+ |
| Days: | Tue-Wed off, 5 nights two splits on weekend |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Dinner: 6-28; Breakfast: 6-28 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 1 |
| Accommodation: | none live out |
| Job description: | Cook for breakfast & dinners required for start in March. Must be mature minded and prepared to work unsocial hours., weekends. Split shifts. Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday thru Monday. Guaranteed hours all year. Opportunity to develop a business for the future. Menu development required, ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must. Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it approach....no prima-donnas, prefer mature females Please leave your contact details or phone 07435965804 and ask for Stephen or Jayne |
| How to apply: | Call Stephen 07435965804 |
| Work for partners: | |
| Contact details: | enquiries@balnapolaig.co.uk | www.dornoch.co.uk |
| Apply online: | Submit your CV now |
Posted on January 16, 2019 | Start date January 16, 2019
| Salary: | £21,000 per annum. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days Monday - Friday 8am-4.30pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | Nutritious home cooked food |
| Full-time chefs: | Sole chef in the kitchen |
| Accommodation: | None |
| Job description: | Rural nursery which cares for up to 71 children per day aged 0-5 years providing 3 healthy meals per day. Chef responsible for all aspects of the kitchen including paperwork, cleaning, stock ordering, etc. Sociable working hours including one week at Christmas off. Benefits also include discounted child care PVG preferred but can be organised when given the position. Driver's license needed due to the rural location of the nursery. |
| How to apply: | Please apply to Susan Swaine with an up to date Cv and reference details. |
| Work for partners: | no |
| Contact details: | Manager@redsquirrelnursery.com |
| Apply online: | Submit your CV now |
Posted on January 11, 2019 | Start date March 1, 2019
| Salary: | £8.00 - £9.50 per hour plus tips |
| Duration: | Seasonal |
| Hours: | 40-48 |
| Days: | 6 days negotiable, early morning shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 6 |
| Accommodation: | Live in on site provided free of charge |
| Job description: | Grannies Heilan Hame is a busy holiday park 50 miles north of Inverness. We are looking for a fryer chef to join our close knit team. Situated in one of the most beautiful areas in Scotland with stunning beaches and lots to do on days off. Ideally you will have experience in a similar environment working with chip shop fryers. Short bus journey from Inverness where there is a train station, airport and cinema as well as lots of shops. Good discounts within the group. The position is available from March until October for the right candidate. |
| How to apply: | Please send a copy of your most up to date CV and references Mark Gibbons, Complex Manager and please CC all applications to Paul Vant, General Manager Paul.Vant@Parkdean-Resorts.com. |
| Work for partners: | Yes front of house |
| Contact details: | Mark.Gibbons@Parkdean-Resorts.com | www.parkdeanholidays.co.uk |
| Apply online: | Submit your CV now |
