Cook

Cook, The Seafood Shack, Invernesshire

Posted on February 25, 2020 | Start date March 23, 2020

Salary:£12 per hour paid monthly
Duration:Seasonal
Hours:40-50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 150; Dinner: 50; Breakfast: N/A; Functions: N/A
Food type:Quality Seafood
Full-time chefs:4
Accommodation:Accommodation available in a house
Job description:

We own a catering unit in Ullapool called The Seafood Shack which we opened in 2016 and have been lucky enough to win a number of great awards. We are looking for a number of staff to work for us this April-October. In the Shack we provide customers with fresh and local seafood which is delivered to us each morning by the local fishermen which we then turn into yummy takeaway dishes, our food is quick, simple and always fresh.

You will get the chance to cook and/or prepare seafood, work with the public and work in an outdoor kitchen. We are a small team in a close proximity so you must be able to 'muck' in and do whatever job is needed, whether it be prep veg, serve customers, cook or wash dishes/clean. Work will be slower in the beginning and end of the season but in the middle months it can get manic so you must be able to work under pressure. Accommodation is available and we provide good rates of pay. This would be perfect for an individual or a couple.

Have a look at our Facebook page and website to get more of an idea of what we do.

How to apply:

Please email us at theseafoodshack@hotmail.com

Work for partners:

Part time work could possibly be available for a partner

Contact details:theseafoodshack@hotmail.com | www.seafoodshackullapool.co.uk
Apply online:Submit your CV now

Cook, The Look Out, Knoydart, Lochaber

Posted on February 24, 2020 | Start date April 1, 2020

Salary:£10 per hour negotiable depending on experience paid monthly plus tips
Duration:Seasonal
Hours:40 - can work more if preferred
Days:5 can work 6 if preferred
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Dinner: 40; Breakfast: 12
Food type:Seafood bistro
Full-time chefs:working on your own with a kitchen assistant
Accommodation:Private room in shared cottage including all meals charged at £60 per week
Job description:

The Look Out is a brand new restaurant on the Knoydart peninsular accessible by boat from Mallaig. We are a small cafe/restaurant although remote. This is a great chance to put this small unique new restaurant on the map.

Situated near the famous Old Forge Pub which is the UK’s remotest pub. We have an abundance of fresh seafood which we want to make the most of.

Looking for a cook to join our team.

Knoydart has spectacular mountains and seascapes fantastic for lovers of the hills and outdoors also a fantastic place to spend the summer season and save money.

How to apply:

Call 01687 460051 or e mail cara@knoydart.org

Work for partners:

no

Contact details:cara@knoydart.org | www.thegatheringknoydart.co.uk
Apply online:Submit your CV now

Cook, Bishop's House, Argyll and the Islands

Posted on February 24, 2020 | Start date February 25, 2020

Salary:£11.50 per hour, paid monthly. Chef gets a share of tips.
Duration:Seasonal
Hours:39
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 30 (sometimes packed lunch); Dinner: 30; Functions: n/a
Food type:Good quality home cooking
Full-time chefs:2 no kitchen porters
Accommodation:Single room in shared staff accommodation - £55 per week - wifi included
Job description:

We are a very popular retreat centre on Iona, the beautiful, peaceful and legendary island off Mull.

We are a charity, run by the Scottish Episcopal Church, and our global reputation means that guests from around the world will be enjoying your cooking and baking.

As a member of a small team, you must be prepared to handle all aspects of the kitchen, ideally including ordering.

On the team, we have a head housekeeper, 2 general assistants and a volunteer.

You'll need to be able to respect the Christian ethos of the place, and in turn, you and your contribution will be valued in what is a positive, respectful and friendly environment.

This position is available now through until early November

How to apply:

Just send us your CV with a covering letter. Short-listed candidates will be interviewed by Skype (ideally).

Work for partners:

No

Contact details:iona@island-retreats.org | www.island-retreats.org/workiona.html
Apply online:Submit your CV now

Cook, Craigend Nursery & Coffee Shop Ltd, Glasgow

Posted on February 13, 2020 | Start date February 13, 2020

Salary:£10.00 per hour, paid weekly plus tips.
Duration:Permanent
Hours:35
Days:5 days over 7 working every second weekend.
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 100 approximately; Dinner: n/a; Breakfast: mixed; Functions: n/a
Food type:Coffee Shop with traditional menu
Full-time chefs:1
Accommodation:n/a
Job description:

Craigend Nursery is a Garden centre with a coffee shop attached.

We are looking for a sous chef or a cook to join our team. You will need to have experience with ordering, and you will take direction from the head chef and assist with service. You must be able to cover for the Head Chef on their days off and maintain the same standard of cooking as well as high levels of health and hygiene.

You must be able to bake as we are very popular for coffee and our cakes.

The kitchen in open 9am - 4pm, the latest you will work is 5:15 depending on business.

This position is available now for the right candidate.

How to apply:

Please apply to Cheryl Watson with an up to date CV and reference details.

Work for partners:

No.

Contact details:cheryl@craigendnursery.co.uk | www.craigendnursery.co.uk
Apply online:Submit your CV now

Cook, Hunters Quality Butchers & Delicatessen, Kelso, Borders

Posted on February 3, 2020 | Start date February 3, 2020

Salary:Negotiable hourly rate of pay paid weekly which is dependant on experience plus a share of tips
Duration:Permanent
Hours:47.5 hours a week
Days:5 days a week - 7.30am - 5pm.
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Everything made in-house including sausages, black pudding, haggis
Full-time chefs:working in a team of 4
Accommodation:Live-out
Job description:

Hunters Quality Butchers & Delicatessen is situated in Kelso. We have only been open for one year but already have a good local following and a reputation for the highest quality produce.

We are looking for someone with some butchery experience either as a butcher or who is looking to become a trainee butcher. We make everything in house including our own sausages, black pudding haggis all using our own recipes. We get the animals in whole and break them down into each cut.

You will also be required to work on the till serving customers as we also have a deli counter.

Full training will be given to the right candidate. Would suit a chef with some experience who is looking to learn a new skill and who is looking for a good work life balance.

This position is available now for the right person.

How to apply:

Please apply to Scott Hunter, owner, with your updated CV and reference details

Work for partners:

No

Contact details:huntersbutchers@aol.com | https://www.facebook.com/HuntersButchersKelso/
Apply online:Submit your CV now
Loading