Posted on September 10, 2019 | Start date September 11, 2019
| Salary: | Up to £24,000 according to experience paid weekly plus ashare of tips. Down the line possible bonus scheme for the right person who can bring something to the business. |
| Duration: | Permanent |
| Hours: | up to 40. paid by the hour. |
| Days: | 5 days mixture of straight and split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: up to 30 to 40; Dinner: up to 50; Breakfast: 26; Functions: can do when function room ready |
| Food type: | Traditional pub food with specials using fresh local produce |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | possible staff room available within the hotel and also accommodation is reasonably easy to find in Lockerbie and not too expensive |
| Job description: | The Kings Arms Hotel in Lockerbie is privately owned and run hotel, situated in the small town of Lockerbie in Dumfries and Galloway. Situated 12 miles from Dumfries, 22 miles from Carlisle and within an hour or so of Edinburgh and Glasgow. We are looking for someone to join our friendly team in the kitchen. This may suit an experienced chef looking for input into menus and gross profit margins. Likewise, it may suit someone with less experience but plenty of enthusiasm and initiative. The hotel has recently been taken over and is undergoing a full refurbishment. This is an exciting time to join our team. Lockerbie has a population of 3,500 and has good amenities and there is plenty to do on time off if you like the outdoors. This position may suit either a single person or a working couple. Available now for the right people. |
| How to apply: | Please apply to Tom Cheesman, General Manager with your current CV and details of relevant work references. Or phone for an informal chat on 01576 202410. |
| Work for partners: | |
| Contact details: | info@kingsarmshotel.co.uk | www.kingsarmshotel.co.uk |
| Apply online: | Submit your CV now |
Posted on August 29, 2019 | Start date October 1, 2019
| Salary: | Salary will be agreed, commensurate with experience and skills. |
| Duration: | Permanent |
| Hours: | 40 hours, usually Monday to Saturday, off Sunday plus one other day each week |
| Days: | 5 |
| Holidays: | 6.6 weeks per year |
| Bedrooms: | |
| Food type: | Organic & artisan foods, with an emphasis on seasonaility |
| Full-time chefs: | 4 |
| Accommodation: | N/A |
| Job description: | Are you passionate about the idea of producing good, wholesome, organic food in a very special setting? Are you drawn to the idea of working cooperatively, as part of the team, in a Social Enterprise with a strong ethos and an amazing reputation? Are you inspired by the challenge of leading and directing a team of committed and enthusiastic people of mixed abilities including adults with learning disabilities? Are you a creative, inspired and flexible cook with a good track record in the kitchen and the skill, creativity and experience to help us deliver and further develop our quality range of products for café and retail sales? Rate of pay will be commensurate with experience and skills and will be open to discussion. A typical week will be 40 hours (no Sunday or evening working) agreed by rota with 2 days off per week. |
| How to apply: | If this sounds like you, and you want to find out more or receive an application form, please contact Steph Atwell on 01387 259669 (option 3) or email us on: steph@locharthur.org.uk |
| Work for partners: | We are also currently seeking people to join our cafe team. |
| Contact details: | steph@locharthur.org.uk | https://locharthur.org.uk/ |
| Apply online: | Submit your CV now |
Posted on August 30, 2019 | Start date September 9, 2019
| Salary: | Will be negotiated with the successful applicant. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: Upto 30; Dinner: Upto 100; Breakfast: 16; Functions: N/A |
| Food type: | Traditional Pub Fayre |
| Full-time chefs: | 3 + KP's |
| Accommodation: | Not available |
| Job description: | The Glen Hotel, Newtonmore is an award winning small hotel, bar and restaurant nestled in a small village in the Cairngorms National Park. We are at the very centre of the Scottish Highlands and the area offers excellent opportunities for outdoor enthusiasts. A vacancy has arisen for an experienced chef or cook in our busy kitchen. We have a young enthusiastic team dedicated to providing simple but well prepared food over breakfast, lunch & dinner sessions. We offer an excellent package and working conditions but please note that we are unable to provide 'live in' accommodation. We will be happy to provide assistance in finding cheap local rental accommodation. The position offered is full time and permanent - we stay open all year other than Christmas Day! If you feel that you can further contribute to our success story then please get in touch without delay. Possible full time position for partner. Job Type: Full-time |
| How to apply: | By emailing a full CV to chris@theglenhotel.co.uk |
| Work for partners: | Possibly housekeeping/front of house. |
| Contact details: | chris@theglenhotel.co.uk | www.theglenhotel.co.uk |
| Apply online: | Submit your CV now |
