Cook

Cook, Annandale Distillery, Dumfries and Galloway

Posted on May 8, 2019 | Start date May 8, 2019

Salary:negotiable hourly rate depending on experience paid monthly plus tips
Duration:Permanent
Hours:16-20 hours per week
Days:3 days - alternate weekends. Straight day shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:60 seater coffee shop
Covers:Lunch: up to 140 in season over the day
Food type:freshly cooked using locally sourced food from main meals to light lunches - lots of home-baking
Full-time chefs:3 on site plus a kitchen porter
Accommodation:Live-out position 1.5 miles from Annan. 16 miles from Dumfries.
Job description:

The rebirth of the historic Annandale Distillery is Dumfries and Galloway's most ambitious tourism story.

I am looking for a cook or kitchen assistant to work at the distillery. This is a part time position although there could be more work available at the Globe in Dumfries.

The spectacular Maltings Coffee Shop has a vacancy for an experienced part-time Cook.

Having recently been awarded Visit Scotland's 'Taste Our Best', The Maltings is renowned for its homemade food and delicious home baking. The Maltings is proud to support local producers.

We are looking for either an experienced cook or someone who is keen to work in a busy kitchen, to join our friendly, distillery family. You will be passionate and enthusiastic about what you do.

There is scope for input into menus.

Ideally you will have some experience in a similar environment but training will be provided.

This position is available now for the right candidate.

How to apply:

Please apply to Michael@chefsinscotland.co.uk with details of yourself and a CV if you have one quoting 9228

Work for partners:

Contact details:michael@chefsinscotland.co.uk | www.annandaledistillery.com
Apply online:Submit your CV now

Cook, Kings Arms Hotel in Lockerbie, Dumfries and Galloway

Posted on May 4, 2019 | Start date May 7, 2019

Salary:paid weekly hourly rate according to experience. Plus share of tips. Down the line possible bonus schem for the right person whoc can bring something to the business.
Duration:Permanent
Hours:up to 40. paid by the hour.
Days:5 days mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: up to 30 to 40; Dinner: up to 50; Breakfast: 26; Functions: can do when function room ready
Food type:Traditional pub food with specials using fresh local produce
Full-time chefs:3 plus kitchen porters
Accommodation:possible staff room available within the hotel and also accommodation is reasonably easy to find in Lockerbie and not too expensive
Job description:

The Kings Arms Hotel in Lockerbie is privately owned and run hotel, situated in the small town of Lockerbie in Dumfries and Galloway.

Situated 12 miles from Dumfries, 22 miles from Carlisle and within an hour or so of Edinburgh and Glasgow.

We are looking for someone to join our friendly team in the kitchen.

This may suit an experienced chef looking for input into menus and gross profit margins.

Likewise, it may suit someone with less experience but plenty of enthusiasm and initiative.

The hotel has recently been taken over and is undergoing a full refurbishment.

This is an exciting time to join our team.

Lockerbie has a population of 3,500 and has good amenities and there is plenty to do on time off if you like the outdoors.

This position may suit either a single person or a working couple.

Available now for the right people.

How to apply:

Please apply to Tom Cheesman, General Manager with your current CV and details of relevant work references.

Or phone for an informal chat on 01576 202410.

Work for partners:

Contact details:info@kingsarmshotel.co.uk | www.kingsarmshotel.co.uk
Apply online:Submit your CV now

Cook, Glen Nevis Holidays, Lochaber

Posted on April 29, 2019 | Start date April 30, 2019

Salary:£9 p/h plus end of season bonus and share of tips
Duration:Seasonal
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:breakfast rolls, burger/fish van
Full-time chefs:2 and 1 assistant
Accommodation:Accommodation available
Job description:

We are looking for a suitable candidate to cook in our Snack Van, which is sited on our very busy caravan and camping park. Food offerings include both breakfasts (rolls, coffee/Tea etc) and dinners (burgers, fish and chips….). Season opens from May to September. Shift work including weekends are an essential part of the working week.

This role is suited to someone with previous kitchen experience (burger van, café kitchen, takeaway…) who can manage all aspects of food preparation, cooking, service delivery and stock control - at the same time ensuring high standards in food hygiene and workplace cleanliness.

An outgoing and friendly personality is essential.

This role demands flexibility, good organisation skills and the ability to work as part of a small team. Onsite seasonal accommodation may be available if needed.

How to apply:

Send your CV to jobs@glen-nevis.co.uk for more information.

Work for partners:

Contact details:jobs@glen-nevis.co.uk | www.glennevisrestaurant.co.uk
Apply online:Submit your CV now

Cook, Glamis Castle, Tayside

Posted on April 26, 2019 | Start date April 24, 2019

Salary:starting salary from £25,000 paid monthly plus a share of tips
Duration:Seasonal
Hours:45
Days:5 straight shifts a week
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 300 covers over the day
Food type:Traditional Scottish Cafe to a high standard
Full-time chefs:3 plus kitchen porter
Accommodation:Live-out
Job description:

We are currently looking to recruit a new Senior Chef in our busy Kitchen at Glamis Castle.

This position is full time where the applicant will work 5 out of 7 days. This includes occasional weekend/evening cover over the seasons.

You will be required to work along with a small team and to take on full responsibility of the Kitchen at a Senior Role.

Due to location transport is essential.

The main job role:
• Making the best use of fresh ingredients and local produce
• Ensure all food is prepared ready for service
• To prepare, cook and serve meals as appropriate including special dietary requirements
• Ability to work under the kitchen supervisor and perform management tasks
• Carrying out stock control
• Upholding the high standards in the kitchen
• Responsibilities for placing & control food orders and stock
• Maintaining statutory Health and Safety and Food Hygiene standards
• To effectively communicate with all colleagues

Benefits of working for Glamis Castle include:
• Share of gratuities
• Attractive rate of pay
• Room for career progression within company
• Great chance to use and learn about local produce
• Friendly Team
• On the job training

Previous experience is essential as we need someone who knows how to work in a busy kitchen environment under pressure and who is also able to produce brilliant food.

Most importantly we are looking for someone who is enthusiastic and is passionate about making great food.

How to apply:

If this sounds like the right job for you then we would love to hear from you.

Please send your Covering Letter and CV to the following email address: onshorerecruitment@entier-services.com

Work for partners:

no

Contact details:onshorerecruitment@entier-services.com | www.glamis-castle.co.uk
Apply online:Submit your CV now

Cook, Annandale Distillery, Dumfries and Galloway

Posted on April 25, 2019 | Start date April 25, 2016

Salary:£8 per hour negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:16-20 hours per week
Days:3 days - rotating weekends
Holidays:Statutory (28 days p/a)
Bedrooms:60 seater coffee shop
Covers:Lunch: up to 140 in season over the day
Food type:freshly cooked using locally sourced food from main meals to light lunches - lots of home-baking
Full-time chefs:3 on site plus a kitchen porter
Accommodation:Live-out position
Job description:

The rebirth of the historic Annandale Distillery is Dumfries and Galloway's most ambitious tourism story. The spectacular Maltings Coffee Shop has a vacancy for an experienced full-time Cook. Having recently been awarded Visit Scotland's 'Taste Our Best', The Maltings is renowned for its homemade food and delicious home baking. The Maltings is proud to support local producers.

We are looking for an experienced cook to join our friendly, distillery family. You will be passionate and enthusiastic about what you do.

You will be able to incorporate your own ideas and recipes into menus.

Ideally you will have some experience in a similar environment but training will be provided.

This position is available now for the right candidate.

How to apply:

Please apply to Jonathan Brett with an up-to-date CV

Work for partners:

Possibly depending on experience

Contact details:j.brett@annandaledistillery.com | www.annandaledistillery.com
Apply online:Submit your CV now
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