Cook, The Steading, Sutherland

Posted on January 23, 2019 | Start date March 1, 2019

Days:Tue-Wed off, 5 nights two splits on weekend
Holidays:Statutory (28 days p/a)
Covers:Dinner: 6-28; Breakfast: 6-28
Food type:Traditional Scottish
Full-time chefs:1
Accommodation:none live out
Job description:

Cook for breakfast & dinners required for start in March.

Must be mature minded and prepared to work unsocial hours., weekends. Split shifts.

Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday thru Monday. Guaranteed hours all year.

Opportunity to develop a business for the future. Menu development required, ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must.

Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it prima-donnas, prefer mature females

Please leave your contact details or phone 07435965804 and ask for Stephen or Jayne

How to apply:

Call Stephen 07435965804

Work for partners:

Contact |
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Cook, Red Squirrel Nursery, Tayside

Posted on January 16, 2019 | Start date January 16, 2019

Salary:£21,000 per annum.
Days:5 days Monday - Friday 8am-4.30pm
Holidays:Statutory (28 days p/a)
Food type:Nutritious home cooked food
Full-time chefs:Sole chef in the kitchen
Job description:

Rural nursery which cares for up to 71 children per day aged 0-5 years providing 3 healthy meals per day.

Chef responsible for all aspects of the kitchen including paperwork, cleaning, stock ordering, etc.

Sociable working hours including one week at Christmas off.

Benefits also include discounted child care

PVG preferred but can be organised when given the position.

Driver's license needed due to the rural location of the nursery.

How to apply:

Please apply to Susan Swaine with an up to date Cv and reference details.

Work for partners:


Apply online:Submit your CV now

Cook, (Fryer) Grannie's Heilan Hame, Invernesshire

Posted on January 11, 2019 | Start date March 1, 2019

Salary:£8.00 - £9.50 per hour plus tips
Days:6 days negotiable, early morning shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100
Food type:Traditional Scottish
Full-time chefs:6
Accommodation:Live in on site provided free of charge
Job description:

Grannies Heilan Hame is a busy holiday park 50 miles north of Inverness.

We are looking for a fryer chef to join our close knit team.

Situated in one of the most beautiful areas in Scotland with stunning beaches and lots to do on days off.

Ideally you will have experience in a similar environment working with chip shop fryers.

Short bus journey from Inverness where there is a train station, airport and cinema as well as lots of shops.

Good discounts within the group.

The position is available from March until October for the right candidate.

How to apply:

Please send a copy of your most up to date CV and references Mark Gibbons, Complex Manager and please CC all applications to Paul Vant, General Manager

Work for partners:

Yes front of house

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Apply online:Submit your CV now