Posted on November 4, 2019 | Start date February 15, 2020
| Salary: | £750 per week (dependant on experience) |
| Duration: | Seasonal |
| Hours: | as required |
| Days: | 6 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 + 4 |
| Covers: | Lunch: up to 14; Dinner: up to 14; Breakfast: up to 14 |
| Food type: | Cooked breakfast, lunch (which can be left for guests to help themselves), afternoon tea including cakes plus a three course dinner each day |
| Full-time chefs: | Sole Chef |
| Accommodation: | self-contained bungalow rent free |
| Job description: | Requirements: To cook for guests staying at Syre Lodge plus their invited guests to a high standard befitting a skilled, professional cook. Unless otherwise agreed with the resident guests, the Seasonal Chef / Cook will be required to provide a cooked breakfast, lunch (which can be left for guests to help themselves), afternoon tea including cakes plus a three course dinner each day. They will be entitled to one day off each week (usually a Thursday unless otherwise agreed). The Seasonal Chef / Cook will be required to prepare breakfast, lunch, afternoon tea and dinner in advance (leaving clear cooking instructions of what is required) for guests on his day off and will also be required to prepare packed lunches for the ghillies on fishing days (Monday to Saturday inclusive). The Seasonal Chef / Cook will be required to work with the housekeeper and other Lodge staff to ensure the guests stay is made as enjoyable as possible and in particular, that they are catered for to a high standard and will be expected to comply with current Syre Estate practice and required to undertake any other duties that are deemed necessary by Syre Estate which are normally associated with cooking for paying guests in a remote Scottish Sporting Lodge.” Seasonal - 3rd week in Feb 2020 then 12th of March - 2nd October 2020 |
| How to apply: | Please apply to George Whittaker, Agent |
| Work for partners: | No |
| Contact details: | george@greens-cs.com | www.naverfishingsyre.co.uk |
| Apply online: | Submit your CV now |
Posted on October 23, 2019 | Start date October 31, 2019
| Salary: | Up to £11 per hour paid weekly plus a share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 - 12pm-9pm with a break in the afternoon |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 20; Dinner: 30 |
| Food type: | Pre-prepared bought in plus homemade specials |
| Full-time chefs: | 2 plus a kitchen porter when busy |
| Accommodation: | self contained cottage with a kitchen on-site charged at £45 per week |
| Job description: | The Whistlefield Inn is an 8 bedroom, traditional Scottish Drovers Inn situated about 20 minutes from Dunoon, overlooking Loch Eck. Within easy reach of central Glasgow but in beautiful Lochside location. We are a small family run and owned inn which is under new ownership. Working in a small team who all work together to produce good quality traditional pub food. We have recently been awarded the National Pub and Bar award 2019 for Argyll and Bute. You will be working alongside the owner in the kitchen and covering for their 2 days off also. This position is available now for the right person and is a permanent all year round position. |
| How to apply: | Please apply to Lisa Sainsbury, Owner, with your updated CV via email |
| Work for partners: | possibly depending on their experience. |
| Contact details: | thewhistlefieldinn@gmail.com | www.thewhistlefieldinn.com |
| Apply online: | Submit your CV now |
