Posted on October 23, 2019 | Start date October 31, 2019
| Salary: | Up to £11 per hour paid weekly plus a share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 - 12pm-9pm with a break in the afternoon |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 20; Dinner: 30 |
| Food type: | Pre-prepared bought in plus homemade specials |
| Full-time chefs: | 2 plus a kitchen porter when busy |
| Accommodation: | self contained cottage with a kitchen on-site charged at £45 per week |
| Job description: | The Whistlefield Inn is an 8 bedroom, traditional Scottish Drovers Inn situated about 20 minutes from Dunoon, overlooking Loch Eck. Within easy reach of central Glasgow but in beautiful Lochside location. We are a small family run and owned inn which is under new ownership. Working in a small team who all work together to produce good quality traditional pub food. We have recently been awarded the National Pub and Bar award 2019 for Argyll and Bute. You will be working alongside the owner in the kitchen and covering for their 2 days off also. This position is available now for the right person and is a permanent all year round position. |
| How to apply: | Please apply to Lisa Sainsbury, Owner, with your updated CV via email |
| Work for partners: | possibly depending on their experience. |
| Contact details: | thewhistlefieldinn@gmail.com | www.thewhistlefieldinn.com |
| Apply online: | Submit your CV now |
