Posted on January 20, 2020 | Start date March 1, 2020
| Salary: | £9 -£10 per hour, paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | approx 40 |
| Days: | 5 days out of 7, mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms and apartment plus campsite |
| Covers: | Lunch: 20; Dinner: 50; Breakfast: 20; Functions: 100 |
| Food type: | Traditional home cooked bar meals |
| Full-time chefs: | Sole Chef |
| Accommodation: | Accommodation available - cost to be discussed. |
| Job description: | The Inn on the Loch is a waterside hotel and restaurant, situated on the banks of Auchenreoch Loch near Dumfries, south-west Scotland Main duties will include ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must. We are situated on a beautiful loch which has lots of water-sports during the busy summer months. We are a family run business with homemade cooking and use local produce wherever possible. |
| How to apply: | contact helen on 01556 690281 or emai cv with covering letter to info@theinnontheloch.co.uk |
| Work for partners: | yes possible , kitchen assistant, waitressing, bar, cleaner |
| Contact details: | info@theinnontheloch.co.uk | www.theinnontheloch.co.uk |
| Apply online: | Submit your CV now |
