Posted on March 15, 2024 | Start date March 15, 2024
| Salary: | £22,000 to £25,000 per year |
| Duration: | Permanent |
| Hours: | 35 |
| Days: | 5 days per week including some breakfasts 8 to 9am and some dinners |
| Holidays: | 35 days |
| Bedrooms: | various lodges |
| Covers: | Dinner: 12 to 100; Breakfast: yes; Functions: looking to develop |
| Food type: | Good home made cooking looking to develop |
| Full-time chefs: | 1 chef plus helpers looking to develop |
| Accommodation: | yes options |
| Job description: | Wiston Lodge by Biggar in Lanarkshire is looking for a Catering Coordinator / Chef to help develop the business in this registered charity in central Scotland, 7 miles from Biggar and 45 minutes from Glasgow and an hour from Edinburgh. Please do to enclosed link for the job desciption. https://wistonlodge.com/wp-content/uploads/2024/02/JD-Catering-Coordinator.pdf We are in the early stages of developing the catering and looking for someone to come in. We have our own gardens and you can work with the gardener who will produce fresh produce. This is a central location and may suit a Chef who is looking for something different from hotel or restaurant work. Working with groups who will come to the Lodge for various outdoor activities. You do not have to be PVG as we can put you through. There will be some function work so experience in banqueting would be helpful. This may suit someone who is quite local or it may suit someone looking to relocate and gain good quality of life in Lanarkshire. This will be a hands on role spending 85% on your time in the kitchen whilst also managing the kitchen standards on health, safety and hygiene. |
| How to apply: | Please apply in the first instance to Peter Lyon, Business Manager, with your CV |
| Work for partners: | yes potentially in the kitchen |
| Contact details: | business@wistonlodge.co.uk | www.wistonlodge.com |
| Apply online: | Submit your CV now |
