Cook, Creagan Inn, Argyll and the Islands

Posted on March 25, 2024 | Start date April 1, 2024

Salary:	£15/hour, paid weekly, plus weekly tips (approx. £2.50/hour based on last year)
Duration:	Seasonal
Hours:	50
Days:	5
Holidays:	Statutory (28 days p/a)
Bedrooms:	0
Covers:	Lunch: 50; Dinner: 50; Functions: 50
Food type:	Casual pub
Full-time chefs:	2
Accommodation:	single, en-suite with shared kitchen and living room
Job description:	Creagan Inn Whisky Bar & Kitchen is situated on the beautiful west coast, between Oban and Glencoe, and we’re looking for a cook to join our team for the season. We’re right on the A828, close to 3 caravan parks, and the main cycle path to Fort William, so we attract a mixture of caravanners, families, cyclists, hillwalkers and day-trippers. Our menu is casual pub food done well, utilising the amazing suppliers in the local area and keeping things fresh and simple. Our small selection of specials will change daily, and we serve a delicious roast every Sunday. There’s no requirement for advanced technical skills as our menu is designed to be easy to prep and serve, but we can get super-busy in the height of the season, so you’ll need to be able to stay calm during a busy service. We cater for tour parties through the main part of the season, so some banqueting experience is advantageous but not essential.
How to apply:	email CV to j.nisbet@kilderkingroup.co.uk
Work for partners:	FOH work available for partner
Contact details:	j.nisbet@kilderkingroup.co.uk \| www.creaganinn.co.uk
Apply online:	Submit your CV now