Posted on September 5, 2024 | Start date September 9, 2024
| Salary: | Monthly pay and all tips split equally amongst the whole team per shift. |
| Duration: | Permanent |
| Hours: | 35/40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50; Breakfast: 30; Functions: 70 |
| Food type: | Breakfast, brunch, lunch and afternoon tea |
| Full-time chefs: | 1 |
| Accommodation: | Accommodation can possibly be provided |
| Job description: | We are a small independent cafe that specialises in brunch dishes. We are also an up and coming wedding venue in our area. We are right on the Solway Coast and are a little tourist hot spot. People describe our menu as quirky and a little bit different which is exactly the kind of niche we go for. We love to have interesting colourful items on our menu. There is also loads of scope to help design the menus for both the cafe and weddings. We are also only open from 10am till 4pm everyday so there will be no evening work except for the odd function. We are also closed for 3 days at both Christmas and New Year which is highly unheard of in hospitality!! |
| How to apply: | Email or phone me on mari@theboathouseglencaple.com or phone me on 01387 770 673 |
| Work for partners: | |
| Contact details: | mari@theboathouseglencaple.com | Www.theboathouseglencaple.com |
| Apply online: | Submit your CV now |
