| Job description: | Job Summary:
We are seeking a skilled and dedicated Cook to prepare delicious, high-quality meals in accordance with our recipes, standards, and health regulations. The ideal candidate will have a passion for food, excellent attention to detail, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
• Prepare and cook menu items according to recipes and quality standards
• Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
• Maintain cleanliness and organization of the kitchen, equipment, and work areas
• Monitor food inventory and report shortages or ordering needs to management
• Assist in menu planning, food costing, and portion control when required
• Collaborate with kitchen staff to ensure timely service
• Adhere to all company policies and procedures regarding food preparation and safety
Qualifications:
• Proven experience as a Cook, Line Cook, or in a similar role
• Knowledge of various cooking techniques, kitchen equipment, and food safety regulations
• Ability to work in a high-pressure, fast-paced environment
• Strong organizational and time management skills
• Team player with good communication abilities
• Culinary school diploma or relevant certification (preferred but not required)
Physical Requirements:
• Ability to stand for long periods of time
• Ability to lift and carry up to 25–50 lbs
• Flexibility to work early mornings, weekends, and holidays as needed
Work Environment:
• Commercial kitchen environment
• Fast-paced and team-oriented |
