Posted on September 16, 2015 | Start date September 11, 2015
| Salary: | Negotiable, paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | 28 |
| Days: | Saturday, Sunday, Monday and Tuesdays |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Varies; Functions: Up to 140 |
| Food type: | Traditional Scottish all homemade on site |
| Full-time chefs: | 3 + Kitchen Porter |
| Accommodation: | Live-out |
| Job description: | Craigend Nursery is a Garden centre with a coffee shop attached. We are looking for a sous chef or a cook to join our team. You will need to have experience with ordering, and you will take direction from the head chef and assist with service. You must be able to bake as we are very popular for coffee and our cakes. You will need to be able to encourage and lead and be flexible with hours as there is a varying demand for outside catering as well. This position is available now for the right candidate. |
| How to apply: | Please apply to Cheryl Watson, manager, with an up-to-date CV and contactable work references. |
| Work for partners: | No |
| Contact details: | cheryl@craigendnursery.co.uk | www.craigendnursery.co.uk/ |
| Apply online: | Submit your CV now |
