Cook, The Steading, Sutherland

Posted on January 23, 2019 | Start date March 1, 2019

Salary:negotiable depending on experience
Days:5 nights, two splits on weekend - Tuesday and Wednesday off
Holidays:Statutory (28 days p/a)
Covers:Dinner: 6-28; Breakfast: 6-28
Food type:Traditional Scottish
Full-time chefs:1
Accommodation:2 bedroom bungalow available - part of package
Job description:

The Steading in Dornoch is looking for a Cook.

Must be mature minded and prepared to work unsocial hours, weekends. Split shifts.

Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday through Monday. Guaranteed hours all year.

Opportunity to develop a business for the future. Menu development required, ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must.

Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it prima-donnas, prefer mature females

This position is available at the beginning of March.

How to apply:

Please leave your contact details or phone 07435965804 and ask for Stephen or Jayne

Work for partners:

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