Posted on June 5, 2019 | Start date June 5, 2019
Salary: | We offer a competitive rate of pay of £14.00 per hour. |
Duration: | Seasonal |
Hours: | 40 |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Good home cooked school dinners - with some dietary requirements |
Full-time chefs: | 3 |
Accommodation: | Live out |
Job description: | We currently have an exciting opportunity for three chefs to join the Entier family on a temporary basis. About the role: Main Responsibilities To prepare, cook and serve meals as appropriate – including special dietary requirements Entier are extremely proud to be recognised as an employer of choice in Scotland which has seen us win a succession of awards demonstrating our commitment to operating to the highest standards possible and providing our clients with exceptional service. Our most recent awards are Winner of the ‘Exemplary Employer of Choice’ category at the 2017 Cherries Awards and ‘Employer of the Year: Investing in Skills Award’ at the prestigious Scottish Food & Drink Excellence Awards 2017. Entier have also been awarded the ‘Investors in Young People (IIYP) gold accreditation’ and ‘Investors in People Platinum (IiP) Accreditation’, the most successful framework for business improvement through people in the UK. We are the only company in the North East of Scotland and only one of five in the whole of Scotland to have achieved Platinum status. |
How to apply: | Please apply to Blair McGregor with your updated CV |
Work for partners: | No |
Contact details: | blair.mcgregor@entier-services.com | www.entier-services.com |
Apply online: | Submit your CV now |