Posted on August 29, 2019 | Start date October 1, 2019
| Salary: | Salary will be agreed, commensurate with experience and skills. |
| Duration: | Permanent |
| Hours: | 40 hours, usually Monday to Saturday, off Sunday plus one other day each week |
| Days: | 5 |
| Holidays: | 6.6 weeks per year |
| Bedrooms: | |
| Food type: | Organic & artisan foods, with an emphasis on seasonaility |
| Full-time chefs: | 4 |
| Accommodation: | N/A |
| Job description: | Are you passionate about the idea of producing good, wholesome, organic food in a very special setting? Are you drawn to the idea of working cooperatively, as part of the team, in a Social Enterprise with a strong ethos and an amazing reputation? Are you inspired by the challenge of leading and directing a team of committed and enthusiastic people of mixed abilities including adults with learning disabilities? Are you a creative, inspired and flexible cook with a good track record in the kitchen and the skill, creativity and experience to help us deliver and further develop our quality range of products for café and retail sales? Rate of pay will be commensurate with experience and skills and will be open to discussion. A typical week will be 40 hours (no Sunday or evening working) agreed by rota with 2 days off per week. |
| How to apply: | If this sounds like you, and you want to find out more or receive an application form, please contact Steph Atwell on 01387 259669 (option 3) or email us on: steph@locharthur.org.uk |
| Work for partners: | We are also currently seeking people to join our cafe team. |
| Contact details: | steph@locharthur.org.uk | https://locharthur.org.uk/ |
| Apply online: | Submit your CV now |
