We still have a great amount of relief chefs out working in Scotland and England – 92 in total 😊
If you would like to register for permanent work please email your CV’s to jojo@chefsinscotland.co.uk or you can call to have a chat in the first instance 01683 222830
Here are a few chefs we currently have out working just now
Ian Henderson at Johnnie Walker experience, Edinburgh
Andrew Christie at Ness Walk, Inverness
Dan Clark at three lemons, Aberfeldy
Lee Donaghy getting on well at Halladale, Thurso
Maurice Charles at Cuillin Hills, Isle of Skye
Dylan Mcafferty at Isle of Mull Hotel
Yogesh Bhalla at Rosedale Hotel, Portree
Szymon Spocinski at Tigh an Eilean, Strathcarron
Gregory Adams at Armathwaite, Keswick
Lorne Youn at Tontine Hotel in Peebles
Seonagh Boyd finishing up at Creggans this weekend
Nathan Swales is at Angus Hotel, Blairgowrie
Patrick Johnstone is at Red House Hotel, Blairgowrie
Sarah Litster is at Loch Rannoch Hotel, Perthshire
Jamie Atkinson is at The Balavoulin in Aviemore
Paul Patterson is at Kinloch Lodge, Isle of Skye
Pawel Halicki is back with us and is at the Glencoe Inn (Welcome Back!!)
Craig Morris is at The Balmoral Arms in Ballater
Billy Boyles is at The Rowardennan Hotel, Loch Lomond
Dave Dixon back in his home town at the Royal Dornoch Golf Club also in the area at the Royal Hotel is Gaz Quinn
Thank you to all our relief chefs out working, we appreciate your support and hard work :)
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