We are sitting at 71 relief chef out working that we are charging for.
10 jobs confirmed for the week so far.
We are keen to get new relief chefs registered – pop over your updated CV and reference details to jojo@chefsinscotland.co.uk or call 01683 222830.
Rates of pay – Head Chef £21, Sous Chef £19 and CDP £17.
PAYE or Self employed
Accommodation at no charge with return travel paid either at 35p per mile or at cost price and working a minimum of 40 hours per week over 5 days.
A great chance to work all over Scotland and North England 😊 and meet life long friends
Here are a few chefs we have out just now
Grant Buchanan and Stuart MacColl are at Stonefield along with Maciej Resinski who has been there now for around 8/9 weeks.
Philippe Alamichel is at The Buchan Hotel in Ellon
Gav Winder out on his first job at Moness Resort and is now at Collingwood Arms in Northumberland.
Angela Richards at Black Bull Gartmore
Sandra Stevenson still working away up in Skye at the Isles Inn
Ryan Williamson at Ardlui Hotel on the West Highland Way
Kevin Berry and Leon Edgson at The Courtyard in Inverness
Mark Shaw popped back over to help at Royal an Lochan
Glenn Richards back last weekend to The Holiday Inn, Dumfries and popped in to Moffat to say hi and buy some of our Lowland Ales
Ollie Rankin has been extended at The Cally Palace in Gatehouse of Fleet
Patrick Johnstone is at The Cairngorm Hotel in Aviemore
Peter Owens has a few days left at The Tongue Hotel before heading Sous again to go to Cawdor Tavern
Thank you to ALL our Chefs for your hard work and support #TEAMCIS
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