This week has been a bit of a struggle to get chefs out we have 17 confirmed so far this week, the availability of chefs has been very tight.
We do however have 86 chefs out working this is up on last year by 13 which is great.
We are still happy for chefs to meet us in Moffat to discuss permanent and relief work, just get in touch with us to check our availability.
If you want to register for relief work please email your CV’s to jojo@chefsinscotland.co.uk include 2 recent contactable work reference and your up to date hygiene certificate.
When going to relief jobs please don’t forget to take ID for payroll (passport is preferred) or birth certificate, your P45 and NI number.
If you are a chef who has done work with us and get asked to go back to places you have been to please just keep us informed.
Here are some of the chefs we have out working
Bruce Robertson is at The Glen Nevis Restaurant
Calum Smith is at The Ben Loyal Hotel in Tongue
Sara Jayne Moffat is staying until the end of August at The Oyster Inn
Steve Cameron is at The Mustard Seed in Inverness
Ben Mailer is finishing next week at The Cawdor Tavern
Steven Mathieson has extended his stint at the Inch Hotel where George McCallum will cover when he is on holiday
Tony Vinter is finishing off the season at Hotel Hebrides
Marion Pohlmann is at the Sumburgh Hotel in Shetland
Robert Pop is at the Grant Arms Hotel
Steve Nye is at the Inn on the Tay along with Jamie Atkinson and Steve Moffat
Scott Macintyre is at the Nevis Bank Hotel
Stuart Urquhart is at The Classroom Restaurant in Nairn
Thanks to all of our relief chefs for your hard work and support 😊
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