It is the last day of January 2020 and it has been a quick month in the Chefs In Scotland office.
We currently have 24 relief chefs out working at the moment with 5 jobs being confirmed for this week.
There have been lots of adverts being placed on our website www.chefsinscotland.co.uk and Jessica has had a lot of interviews arranged and we have placed 14 chefs in permanent jobs so far.
Jade is now back in Scotland and will return to work on Monday after her time away in the big apple.
We have meetings with chefs booked in for next week and happy to meet chefs to discuss permanent and relief work subject to our availability.
Here are a few chefs we have out working:
Barry Owen is at the Galley of Lorne Inn
Steve Cameron is at the Red Lion in Forres
Sarah Pozzi is back at the Craig Manor Hotel
Ally Brown is at The Garret in Kirkcudbright
Ben Mailer is at Duisdale Hotel in Skye
Brian Ferguson is at The Scores Hotel in St Andrews
Michael Njoroge is at The Square Hotel in Kintore
Thank you for all your continued support and patience during this quieter time.
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