We have got 10 chefs still out working in Scotland and 2 permanent head chef jobs advertised both for Aberdeenshire.
We are also selling Michael’s book Chopped Parsely….. anyone that would like a copy please drop us a message it is £7.00 posted to anywhere the UK.
We also have cases of beer from Lowland Brewing 12 x 500ml bottles (Dryfe Blonde, Twa Dugs and Rabbies Drouth) £24.00 and can be delivered locally at no charge. £40 to be delivered anywhere in the UK.
We also have nice gift boxes that hold 3 x 500ml bottles and either a pint or ½ pint glass £12 - these are available for delivery in Lockerbie or Moffat and in between.
Anyone buying a case of 12 bottles or 2 x gift boxes up until 31st December 2020 will be entered in to our competition for 1 week’s free accommodation at our apartment in Nerja anytime in 2021 (depending on availability).
To place an order you can PM me, email jojo@chefsinscotland.co.uk or call 01683 222830.
Here are the 10 chefs we have out working and still charging for
Robert Mckillop is at Deans of Huntly as head chef
Gordon Smillie is at The Shieldaig Lodge in Ross-shire as sous chef
Ed Stankaitis is at The Scores Hotel in St Andrews acting head chef then moving down to sous chef
Douglas Gillies is at The Kenmore Hotel as Sous Chef, finishing this weekend
Dave Mcconnachie is at Stonefield Castle as CDP/Breakfast chef
Jason Paxton is at Friars Carse Hotel in Dumfriesshire as CDP
Tony Orr is also at The Kenmore Hotel as CDP, also due to finish next week
Craig Wood is at The Isle Inn in Portree as sous chef
Martin Kelly is at The Kinloch Lodge in Skye as CDP
Trevor Williams is at The Duisdale Hotel in Skye
Thanks to you ALL for your hard work and support
Stay Safe 😊 x
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