We still have 30 relief chefs out working this figure has held up quite well.
There have been only 4 relief jobs confirmed for the week so far.
It is the annual CIS Golf Competition this weekend, it will be nice to see some familiar faces 😊
Here are some of the chefs we have out working
Ally Brown at Kenmore hotel he is starting today at 10am
Dave Mcconnachie at Stonefield Castle in Loch Fyne
Leon Edgson at Ness Walk in Inverness
Lee Tomlinson is still working a few days per week at The Collingwood arms
Craig Wood at The Isles Inn in Portree
Jordan Drysdale at Balcary Bay Hotel
Robin McCrindle has just finished at The Gables in Gretna
Chloe Hay and Corno Cloete are both still at The Blue Bell Inn
Martin Kelly is at The Kinloch Lodge in Skye
Andy Westwood also at The Balcary Bay Hotel
Michael Njoroge is at The Bridge Hotel in Buttermere
Trevor Williams is at Duisdale and Colin Nicolson has mainly been working at Toravaig in Skye they welcomed new permanent Sous chef Thom O’Sullivan at the beginning of October
Lisa Campbell has also accepted the permanent sous chef position at Skeabost Hotel
All in all everyone is getting on well and work hard. Thanks to you all for your support at these difficult times.
Stay Safe 😊 x
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