We have 47 relief chefs currently out working in Scotland / Northumberland.
7 jobs confirmed for the week so far.
We still have 28 relief jobs to fill until the end of September – there are a few coming in for October also
If you are looking for work and are known to us please get in touch rates of pay are £19 for head chef, £17 for sous chef and £15 for chef de partie, accommodation is provided at no charge, return travelling expenses paid and guaranteed a minimum of 40 hours per week over 5 days.
If you are looking to get registered please email your up to date CV and reference to jojo@chefsinscotland.co.uk
It is a great way to see Scotland, meet new people and sometime have a friend for life 😊
Here are a few of the chefs we have out at the moment
Lillian Clarkson is over at Tillmouth Park Country House
Chicco is back out on the circuit and has headed over to The Creggans Inn
Danny Mould is at The West Highland Hotel in Mallaig
Paul Whitecross is at The Cawdor Tavern
Steven Hill is at The Royal Hotel in Stornoway
Gary Tedford is at The Holiday Inn in Dumfries
Philippe Alamichel is working as Pastry Chef at Fonab Castle
Chris Wright is also back with us and has headed up to Maryculter House Hotel
Chris McSevney and Neil Hawthorn are both daily travelling to The Savoy Park Hotel in Ayr
Ross Hunter is still working away at The Roxburghe Hotel in Kelso
Ally Mcgeachy is in Guernsey at La Barbarie Hotel
New chef Shaun Ellis travelled up from Wales and is at Dalhousie Castle
Thank you to ALL our relief chefs for your hard work and support 😊
Take care and stay safe xx
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