News

Out and About Friday 14th April

We have 53 relief chefs currently out working

17 relief jobs confirmed for the week so far…. And a couple of permanent placements too 😊

If you are looking to join #TEAMCIS then please email over your CV and references to jojo@chefsinscotland.co.uk or call 01683 222830

Rates of pay for relief – Head Chef £21 p/h, Sous Chef £19 p/h and CDP £17 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.

Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.

Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.

Relief work is a great way to see Scotland and some of England, you get to meet some great folk and friendships are then made and will last a life time 😊

Here are a few chefs we have out just now

Ally Mcgeachy is at the Lord of the Isles hotel and has been extended for a further 2 weeks

Fraser Dingwall is at The Oyster Inn, Connell

Derrick Bartley is up in Harris at The Harris Hotel

Leon edgson has also been extended at The Oban Bay Hotel

Juanvi Salelles is at The Glencoe Inn

Brian Ferguson is at Duisdale Hotel in Skye

Steve Lyall is at Greshornish House in Skye

Paul Wilkinson is at The Alexandra Hotel in Fort William

Philippe Alamichel is at The Glenesk Hotel, Edzell

James Naylor is at Thainston House Hotel in Inverurie

Thanks to ALL our Relief Chef for your hard work and support 😊 xx

Comments: 1 (Add)

Jubin on May 25 2023 at 09:51

I'm an professional chef now I'm working in Kuwait
Anyone wants to sponsor me
Indian restaaurant or catering
Contact me please 🙏+919961616754

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