We have 53 relief chefs currently out working
17 relief jobs confirmed for the week so far…. And a couple of permanent placements too 😊
If you are looking to join #TEAMCIS then please email over your CV and references to jojo@chefsinscotland.co.uk or call 01683 222830
Rates of pay for relief – Head Chef £21 p/h, Sous Chef £19 p/h and CDP £17 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Relief work is a great way to see Scotland and some of England, you get to meet some great folk and friendships are then made and will last a life time 😊
Here are a few chefs we have out just now
Ally Mcgeachy is at the Lord of the Isles hotel and has been extended for a further 2 weeks
Fraser Dingwall is at The Oyster Inn, Connell
Derrick Bartley is up in Harris at The Harris Hotel
Leon edgson has also been extended at The Oban Bay Hotel
Juanvi Salelles is at The Glencoe Inn
Brian Ferguson is at Duisdale Hotel in Skye
Steve Lyall is at Greshornish House in Skye
Paul Wilkinson is at The Alexandra Hotel in Fort William
Philippe Alamichel is at The Glenesk Hotel, Edzell
James Naylor is at Thainston House Hotel in Inverurie
Thanks to ALL our Relief Chef for your hard work and support 😊 xx