The availability of work coming in is poor, we do however still have 29 relief chefs out working and have confirmed 5 jobs this week. Fingers crossed for another couple today.
We are also selling Michael’s book Chopped Parsely….. anyone that would like a copy please drop us a message it £7.00 posted to the UK.
We also have cases of beer from Lowland Brewing 12 x 500ml bottles (Dryfe Blonde, Twa Dug’s and Rabbies Drouth) £24.00 and can be delivered locally at no charge. £40 to be delivered anywhere in the UK.
We have also got nice gift boxes that hold 3 x 500ml bottles and either a pint or ½ pint glass £12 - these are available for delivery in Lockerbie or Moffat and in between
Anyone buying a case of 12 bottles of 2 x gift boxes up until 31st December 2020 will be entered in to our competition for 1 week’s free accommodation at our apartment in Nerja.
To place an order you can PM me, email jojo@chefsinscotland.co.uk or call 01683 222830. (Michael usually delivers on a Wednesday and Saturday)
Back to our chefs……………………
Here are a few we have out at the moment
Gordon Smillie is at thh Shieldaig Lodge in Ross-shire
Kevin Berry and Ed Stankaitis are both at The Scores Hotel in St Andrews
Douglas Gillies is back the The Kenmore Hotel as Sous Chef and Tony Orr has just been extended
Norbert Waniek is still at The Glenburn Hotel
Barry Owen is at The Stonefield Castle
Derrick Bartley still at The Cairngorm Hotel
Michael George also still at The Ben Nevis Hotel
Thanks to ALL our chefs for your hard work and support
Stay Safe 😊
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