We have 53 relief chefs currently out working in Scotland and England
If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are a few chefs we currently have out working just now
Michael Scott is going to be at NO11 Hotel 3 days per week ongoing
Stuart Jackson is at Ednam House, Kelso
Taylor Mcfarlane is at Galley of Lorne Inn, Lochgilphead
Leon Edgson is at The Isles Inn, Portree
Ben Nicholl is at The Bothy Bistro, Burghead
Stuart Maccoll is at Grant Arms, Grantown on Spey
Fraser Dignwall is at Howies, Edinburgh
Jamie Shand still at The Oyster Inn, Connell
Paul Sim is back at The Royal Scot’s Club, Edinburgh
Dave Dixon has been extended at Heathmount Hotel, Inverness
Craig morris is coming to an end at Bunchrew House, Inverness
Scott Middlemass staying on at Thainstone House, Inverurie, Inverness
Gerard Chouet at Ness Walk, Inverness
Christopher Parker finishing up at Barony Castle after a good stint
Rory Gaughan at Royal Golf Hotel, Dornoch
Alex Buchanan at Food Vault in Lossiemouth
Carlos Ragone at Cardrona, Peebles
Jamie Atkinson at The Fleece Ruleholme, near Carlisle
Mark Carswell at El Cartel Roxburgh in Edinburgh
Mark Carswell finished at Ness Walk, Inverness
Thank you to all our chefs for your hard work and support 
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