News

Out and About Friday 17th November

 

We have 53 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are a few chefs we currently have out working just now

Michael Scott is going to be at NO11 Hotel 3 days per week ongoing

Stuart Jackson is at Ednam House, Kelso

Taylor Mcfarlane is at Galley of Lorne Inn, Lochgilphead

Leon Edgson is at The Isles Inn, Portree

Ben Nicholl is at The Bothy Bistro, Burghead

Stuart Maccoll is at Grant Arms, Grantown on Spey

Fraser Dignwall is at Howies, Edinburgh

Jamie Shand still at The Oyster Inn, Connell

Paul Sim is back at The Royal Scot’s Club, Edinburgh

Dave Dixon has been extended at Heathmount Hotel, Inverness

Craig morris is coming to an end at Bunchrew House, Inverness

Scott Middlemass staying on at Thainstone House, Inverurie, Inverness

Gerard Chouet at Ness Walk, Inverness

Christopher Parker finishing up at Barony Castle after a good stint

Rory Gaughan at Royal Golf Hotel, Dornoch

Alex Buchanan at Food Vault in Lossiemouth

Carlos Ragone at Cardrona, Peebles

Jamie Atkinson at The Fleece Ruleholme, near Carlisle

Mark Carswell at El Cartel Roxburgh in Edinburgh

Mark Carswell finished at Ness Walk, Inverness

Thank you to all our chefs for your hard work and support 🙂

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