We currently have 53 relief chefs out working over Scotland and England. Which is 9 more than this time last year
The availability of relief chefs is still decent but this will change as we head into next week for Easter.
If you do need cover or an extra help in the kitchen please get in touch with either Ruth 07565989429 or Myself 01683 222830
Happy to register new relief chefs – email your CV’s to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Martha Doyle has just joined CIS and has been kept busy first job was at The Hospitalfield Café in Arbroath, she is now over at Glensada Quarry and has her next 3 stints booked in, thanks for the stand out work so far Martha
Pawel Sawiki he joined CIS back in 2022 and although he has only been booked for 3 or 4 jobs with us he has never been without work, his 1st job was at Cairngorm Hotel when he stayed for over a year then on to Nairn Golf Club and is currently at Bunchrew House
Paul Sim joined us at the beginning of 2022 and he too has been kept busy since starting his journey as a relief chef at Airds Hotel, Kinloch Lodge, Old Manse of Blair, Marcliffe Hotel, Royal scots Club Edinburgh (3 times) George and Dragon Hotel, Skeabost Hotel and is due to start his next job on Wednesday in Lauder – thanks Paul
After finishing a stint for us at Armathwaite Hall Rory Gaughan is over at Sligachan working with Stephen Flindall and Craig Davies.
Lee Burrell is at Achray House where his partner Sophie is also working front of house. Lee is from the Borders and has completed jobs for us at Creggans and the Black Bull at Gartmore. He starts a permanent position in mid April at Portmahomak
Prakash Srinivasan is working at the Shetland Hotel, this is his second job on Shetland for us as completed a long stint at The Brae Hotel.
Thank you to all our Relief Chefs for your continued support and hard work 
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