We currently have 40 relief chefs out working and 12 relief jobs confirmed for the week so far.
This week has been a good week for hits with 3 permanent placements.
We are still looking for some of our chefs to get in touch with their festive availability. Double time is payable on Christmas Day and New Year’s Day.
I was off for just under 2 weeks and it was nice to recharge the batteries, I was down in Cockermouth for a hen weekend, we rented a large country house with a hot tub and BBQ hut, it was lovely and the weather was kind to us too!!
I then went to Benidorm for the annual Fiesta Festival we arrived on Tuesday and the big British Fancy Dress is on the Thursday, this year our theme was Braveheart 😊 We went our for a few nice meals in the Old Town where there was lots of fish, seafood and steaks it was all lovely. We arrived back in a very cold Glasgow on Sunday.
Jessica is finishing up today for 2 weeks, she is off to NEW YORK NEW YORK to spend time with her family who moved there a few months ago. Jade and myself have already put our order in for Cannoli’s from Carlos’s Bakery……………………..
Here are some of the chefs we have out working now
Daniel Haig has now finished at The Lovat and went to the Inch Hotel for a few days as Sous Chef
Dale Paton is at Tontine Hotel in Peebles
Jo Fenner is back at The Comrie Hotel
Colin Thomson is at Etive Care Home near Oban
Craig Morris and Virginijus Tiskus are both at The Fife Arms in Braemar
James Pratt is in Aberdeen at the Fishmarket @ Soul
Steve Cameron is at The Classroom in Nairn
Stuart MacColl and Shaun Murray are at Thainstone Events in Inverurie
Sarah Pozzi is at The Ship Inn in Elie
Just want to say hope Denzil is feeling better and on the mend soon
Thanks to ALL our relief chef for all your hard work and support 😊
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