We still have 25 relief chefs out working all over Scotland, this is just 1 down from last year.
A little quieter for jobs coming in this week but this is to be expected for the time of year.
Policy on taking on new relief chefs – we are happy to get new chefs registered but the priority of work goes to the chefs who have worked all season and previous seasons. Relief work picks up from mid-March 2020. Please just email your up to date CV reference details and hygiene certificate.
We will look for ALL relief chefs to have a hygiene certificate and will ask for you all to email these over to me jojo@chefsinscotland.co.uk
You can do this online if you need to here is the link www.highspeedtraining.co.uk/food-hygiene
We have a few chefs booked in to meet in February, there is still some availability if you want to come and have a chat about relief work or permanent just get in touch with Jessica or myself to arrange a date and time.
We still have weekly meetings with Michael to go over how things are going in the CIS office and have been focusing a lot on the property we have making sure all legislations are up to date etc
Michael is kept busy at the Brewery but its good to still have the meeting so we can bounce any ideas off him and to still get direction.
We thank you all for your continued support a patience (at this time of year) we really do appreciate you all 😊
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