We currently have 44 relief chefs out working which is great for the current situation, mostly in rural parts of Scotland.
We are nearly finished with another month (which I just can’t quiet believe)
I will be setting targets for September for myself, pushing to get more CV’s out and interviews arrange and hopefully permanent placements.
We do have a few permanent positions available if you are looking for work please email your updated CV, reference details and hygiene certificate to jojo@chefsinscotland.co.uk
We have currently 9 relief jobs confirmed for the week so far with another few to be confirmed ……
Here are some of the chef we have out at the moment
Leon Edgson went to Skye for the day/night to help out at The Hebridean Inn
Andy Spence is at Grandtully Hotel in Perthshire
Phil Smith is in Inverness back at The Glen Mhor Hotel along with Peter Norrie and Paul Hackland, Paul is due to start a permanent position at The Three Lemons on Wednesday (good luck and thanks Paul)
Allan Rennie is at The Seafield Arms in Cullen
Lee Rodger is at The Killiecrankie Hotel
Trevor Williams is also in Skye at the Kinloch Lodge Hotel
Lorne Macdougall is at The West Highland Hotel in Mallaig
Patrick Johnstone is at The Bridge Hotel in Buttermere
Thanks to ALL our relief chefs for your hard work and support 😊
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