Out and About Friday 6th September

We currently have 84 chefs out working.

We have lots of permanent positions available on our website if you are looking for a new challenge please email your updated CV, recent contactable work references and hygiene certificates to

We are still happy to meet chefs here in Moffat, just get in touch to check our availability.

I have gone back though our relief books and we have 14 chefs out working that we have final billed for.

Leon Edgson at Carrbridge Kitchen he started back with them on the 9th April.

Pawel Cimek at The Fife arms in Braemar, he started there on 3rd April and he helped out Ransacked Black Oven over the Edinburgh Festival and is now back at the Fife Arms.
Jason Paxton also at The Fife Arms, he started the on the 21st January
Allan Baird started at the County Hotel in Stornoway on 16th April.
Scott Mckie at The Moorings Hotel Fort William on 3rd May.
Vytis Baltrunas at The Classroom on 28th May, he also helped out Knockomie House Hotel for a few days.
Alex and Marthina Floyd are both still at The Lovat Loch Ness they both started 29th May.
Andy Westwood and Stephen Flindall are both at Tigh an Eilean Hotel, Andy started 7th May and Stephen 12th June.
Graham Smith returned to The Balmacara Hotel on 5th June.
James McPherson is at The Caroy House and started there on the 30th July (excellent feed back)
Steven Cameron is on-going at the Mustard Seed where he has been since 17th June.
Shaun Gibson was sent to Ardvasar Hotel on the 20th June then got moved to the sister Hotel, Hotel Eilean Iarmain.
Michael Njororge is still at the Onich Hotel he started there on the 29th January.

Thanks to you all and all our other relief chefs for doing a great job, we really do appreciate it 😊

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