We currently have 16 relief chefs out working in Scotland.
7 jobs confirmed for the week so far
We are now getting a few CV’s coming through and sent out with a couple of interviews to be arranged
If you are looking for permanent work please email your CV to jojo@chefsinscotland.co.uk along with your reference details
For relief work the work at the moment is quiet as expected for the time of year, we are happy to register new chefs but priority always does go to chefs who are well known to us and who have worked and completed the most jobs.
Here are a few chefs we still have out working
Bobby Ainsworth at Rowantree Hotel in Aviemore
Lorne Brown at Drovers Inn along with Ryan Williamson
Mark Shaw over in Argyll at the Royal an Lochan Hotel
Christophe De Saint Do at Loch Fyne Hotel
Philippe Alamichel and Gillet Libabu at The Winnock Hotel
Richard Booth at The Isles Inn in Portree
Thanks to you all for your hard work and continued support 😊
Take care and stay safe xx
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