We have 53 relief chefs currently out working in Scotland and England
If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are some of the chefs we have out just now
James Finlayson is back at The Red House, Cupar Angus
Thomas Barney is at the Nevis Bank hotel, Fort William
Chris Mead and Mario Pohlmann is at The Cabarfeidh Hotel, Stornoway
Robert Mckillop is at The Skeabost Hotel, Isle of Skye
Gordon Smnillie is at Greshornish House, Isle of Skye
Mark Shaw is at Armathwaite Hall, Keswick
Leon edgson is at The Isles Inn, Portree
Stuart Maccoll still working away at The Grant Arms, Grantown on Spey
Tony Vinter is back from his travels and is at The Shieldaig Lodge, Ross-shire
Gerard Chouet & Brian Ferguson both getting on great at Ness Walk
Christopher Parker over at Mishnish, Isle of Mull
Andy Hughes at Cabarfeidh, Stornoway
John Calton & Stuart Gemmell at Glenapp Castle
Ryan Williamson working between Garfield Hotel & Eglinton Arms, Glasgow
Jonathan McGregor at Seafield Arms
Hossam Osman at Armathwaite Hall, nr Keswick
Mark Carswell at El Cartel Roxburgh in Edinburgh
Shaun O’Rourke at Roman Camp, Callander
Lorne Young at Tor Na Coille, Banchory
Thanks again to you all for your support and hard work we really do appreciate it