News

Out and About Friday 8th December

 

We have 53 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are some of the chefs we have out just now

James Finlayson is back at The Red House, Cupar Angus

Thomas Barney is at the Nevis Bank hotel, Fort William

Chris Mead and Mario Pohlmann is at The Cabarfeidh Hotel, Stornoway

Robert Mckillop is at The Skeabost Hotel, Isle of Skye

Gordon Smnillie is at Greshornish House, Isle of Skye

Mark Shaw is at Armathwaite Hall, Keswick

Leon edgson is at The Isles Inn, Portree

Stuart Maccoll still working away at The Grant Arms, Grantown on Spey

Tony Vinter is back from his travels and is at The Shieldaig Lodge, Ross-shire

 Gerard Chouet & Brian Ferguson both getting on great at Ness Walk

Christopher Parker over at Mishnish, Isle of Mull

Andy Hughes at Cabarfeidh, Stornoway

John Calton & Stuart Gemmell at Glenapp Castle

Ryan Williamson working between Garfield Hotel & Eglinton Arms, Glasgow

Jonathan McGregor at Seafield Arms

Hossam Osman at Armathwaite Hall, nr Keswick

Mark Carswell at El Cartel Roxburgh in Edinburgh

Shaun O’Rourke at Roman Camp, Callander

Lorne Young at Tor Na Coille, Banchory

 

Thanks again to you all for your support and hard work we really do appreciate it

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