Out and About Friday 9th February
Jordan Kerr – talented chef who previously completed relief jobs for us at Creggans Inn, Airds – where he stayed on longer than required, Thainstone House and is currently at 3 rosette Glenapp Castle where he started as a relief chef de partie and is now permanent sous chef.
Shaun O’Rourke - excellent Cumbrian Chef who signed up with us last year, he has completed relief jobs for Chef In Scotland at Glencoe Inn, Ness Walk, The Mash Tun, Roman Camp and is working at Tweedies in Grasmere just now before he takes up a seasonal Head Chef position at The Westford Inn, Isle of Lewis.
Christopher Parker – great reliable relief chef from County Durham. Just finishing up at a job near York for us and previously completed relief jobs at Mishnish, Isle of Mull and Barony Castle at Peebles.
Ally Bell has just finished a 2 week stint at the Sea Salt Bistro in Islay, Ally joined us back on relief last summer when he went to The Rav in St Andrews, Rosedale Hotel, Kinloch Lodge and Hebridean Inn all in Skye then down to Tweedies in Grassmere Ally gets on well in all the jobs he does for us so much so he keeps getting asked back.
Didier Nemesien is getting on very well at Ness Walk in Inverness he again came back to work on the relief circuit the back end of last year and enjoying his time out and about.
Brian Ferguson is currently at Ednam House in the Borders, he has 3AA experience and has been to Barley Bree in Perthsire, Bunchrew House in Inverness, and the Galley of Lorne Inn Lochgilphead Brian gets on well and excellent feed back.
Thanks to ALL our chefs for your continued support 
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