Back at it after two weeks of Scottish sun.

It has been a busy couple of days back at the office this week after my two week holiday.

I spent my time off entertaining some of my Canadian friends who had come over to visit me. I decided that it would be good to show them as much of Scotland as possible as it was their first trip here.

We started off on the island of Gigha off the Mull of Kintyre: it is a beautiful 6 mile long island and has one of our clients- The Boathouse- a few hundred yards from the ferry. The food was excellent!

The next stop was Arran, and after a very brief night we left thanks to an ignorant campsite owner!

On to Aberfeldy we went passing a few more of our clients; The Bridge of Lochay hotel, The Waterfront at Kenmore and the Three Lemons in Aberfeldy. After a couple of nights there we went onto Dundee and then to Perth for a volleyball tournament.

We ate at a Mexican restaurant in Perth with a large group of my volleyball friends from back in my uni days, it took 2 hours to get our food! But thankfully we had good enough company to not notice the wait too much!

After Perth we had another brief stop in Aberfeldy before going onto the Isle of Skye. We stayed at the campsite at the Sligachan hotel and had a great couple of days on Skye.

On the journey back to Moffat we passed a few more hotels that use us for chefs, the Drovers Inn and the Ardlui hotel on Loch Lomond side.

The weather was beautiful for the two weeks we were exploring and it definitely gave my Canadian friends a false impression of Scotland but it was great fun!

Now I’m back we are pushing on with the brewery and the chef recruitment office seems even busier than before.

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