Foie Gras

This week 4 well-known restaurants have taken Foie Gras off their menu and replaced it with different meats. This is mainly due to the welfare of the geese. I personally have tried foie gras and although it is very tasty it is quite sad that the geese are force-fed to fatten their livers up. I know this is a delicacy in France but its nice to see that Scottish restaurants are finding alternatives. I know some clientele would be put off by seeing foie gras on a menu so maybe this is the way forward for establishments after such an influx of vegan consumers. Some animal rights activists are campaigning to ban foie gras in the UK.

Do you use foie gras in your restaurant and would you think about using an alternative?

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