A new allergen law has been put into place which will be enforced as of summer 2021. Its called Natasha’s Law after Natasha Ednan-Laperouse who died in 2016 after suffering a reaction to a baguette from Pret a Manger. From 2021 all foods will need to have a full list of ingredients if they are being packed and sold. Do you think this will be vi-able for smaller businesses to put in place?
https://www.bighospitality.co.uk/Article/2019/06/25/UKHospitality-new-allergen-labelling-rules-potentially-hazardous
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