The availability of relief chefs is tight as you would expect at this time of year, we are suggesting a 50% chance of getting a chef to you within 2 weeks. We are happy to take details of positions if you can provide the chef with clean single accommodation and pay the chef weekly.
We are looking for more chefs to join us for relief work so if you are looking please email your CV to recruitment@chefsinscotland.co.uk with 2 recent contactable work references and we will get in touch to get you registered in the first instance.
Good hourly rates of pay available and a chance to see Scotland.
We have 20 relief jobs confirmed for the week so far and 85 relief chefs out working all over Scotland and the North of England which is up on last year.
Some of the relief chefs we got out working last week include Csaba Brunner who is new to us this season, he is over at The Clachaig Inn. Patrick Johnstone who has done many jobs for us with excellent feedback is at the Bridge of Cally. Ionel Rizea who is also well known to us is up at Baxters Highland Village in Elgin. Danny Mould, another new chef to us is at The Columba Hotel in Oban. Thomas Scott who has done relief work for us on and off over the years is over at The Pierhouse hotel in Port Appin. Gian Devey is finishing up at Cawdor Tavern in Nairn and Gordon Wright is just starting at The Tontine Hotel in Peebles.
Just a few of the many excellent chefs we have out working.
Thank you as always for your continued hard work and support.
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