We have 84 relief chefs out working in Scotland and England
If you would like to register for permanent work please email your CV’s to jojo@chefsinscotland.co.uk or you can call to have a chat in the first instance 01683 222830
Here are a few chefs we currently have out working just now
Juanvi Salelles at Selkirk Arms, Kirkcudbright
Dave Dixon at Royal Dornoch Golf Club
Gareth Connelly at Ythanview Hotel, Ellon
Brian Ferguson finished his stint at Galley of Lorne and Dougie Gillies has taken over
Mark Murray at The Both Bistro in Burghead
Jack Mumford at Duisdale Hotel, Skye
Jason Gallagher is at No 11 Hotel, Edinburgh
Craig Morris is at Balmoral Arms, Ballater
Gary Robinson is at Mishnish, Tobermory
Chris Stock is at Sea Salt Bistro, Islay
Stefan Gonet is at Portnacraig, Perthshire
Anthony Didsbury is at Bridge Hotel, Buttermere
Jonathan Mcgregor is at Pettycurbay along with Kirsty Hamilton and Stephen Grant
Julius Mwambula has been extended at Shapewells Hotel, Penrith
Andy Whitelaw is at Philipburn Hotel, Selkirk
Laura Galloway at Collingwood Arms, Cornhill on Tweed
Thank you to all our relief chefs out working, we appreciate your support and hard work :)
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