We still have 20 relief chefs out working in Scotland and England.
There are new permanent jobs being registered if you would like to register for work please send your CV and references in via email. Some jobs are apply directly so please do keep an eye on our website www.chefsinscotland.co.uk or you can also register to CIS for Chefs to get an email sent to you when a new job is added www.chefsinscotland.co.uk/content/account/
Email: jojo@chefsinscotland.co.uk – ruth@chefsinscotland.co.uk
Here are a few chefs we have out just now
Julius Mwambula has been extended again at the Garfield Hotel, Glasgow
Scott Maciejewski is finishing his 2nd stint at Boat Inn, Aboyne
Andy Westwood and Chris Mead are in Stornoway at The Cabarfeidh Hotel
Ally Bell is heading over to The Seasalt Bistro, Isle of Islay for 2 weeks
Brian Ferguson is at Ednam House, Borders
James Finlayson is finishing this weekend at Old Manor Hotel, Fife
Keren Tweedie is working away in Portsoy at The Station Hotel
Tony Vinter is well into his stint at The Shieldaig Lodge, Ross-shire
Didier Nemesien has started as head chef at Ness Walk, Inverness
Andrew Whitelaw and Derek Bartley at Thainstone House
Jonathan McGregor at Kingsmills, Inverness
Christopher Parker at The Feathers near York
James Avery at Brae Hotel, Shetland
David McMillan at Killin Hotel, stirlingshire
Jordan Kerr at Glenapp Castle, Ayrshire
Shaun O’Rourke at Tweedies in Grasmere
Thanks to ALL our relief chefs for your continued hard work and support 
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