News

Out and About 26th January 2024

 

We still have 20 relief chefs out working in Scotland and England.

There are new permanent jobs being registered if you would like to register for work please send your CV and references in via email. Some jobs are apply directly so please do keep an eye on our website www.chefsinscotland.co.uk or you can also register to CIS for Chefs to get an email sent to you when a new job is added www.chefsinscotland.co.uk/content/account/

Email: jojo@chefsinscotland.co.uk – ruth@chefsinscotland.co.uk

Here are a few chefs we have out just now

Julius Mwambula has been extended again at the Garfield Hotel, Glasgow

Scott Maciejewski is finishing his 2nd stint at Boat Inn, Aboyne

Andy Westwood and Chris Mead are in Stornoway at The Cabarfeidh Hotel

Ally Bell is heading over to The Seasalt Bistro, Isle of Islay for 2 weeks

Brian Ferguson is at Ednam House, Borders

James Finlayson is finishing this weekend at Old Manor Hotel, Fife

Keren Tweedie is working away in Portsoy at The Station Hotel

Tony Vinter is well into his stint at The Shieldaig Lodge, Ross-shire

Didier Nemesien has started as head chef at Ness Walk, Inverness

Andrew Whitelaw and Derek Bartley at Thainstone House

Jonathan McGregor at Kingsmills, Inverness

Christopher Parker at The Feathers near York

James Avery at Brae Hotel, Shetland

David McMillan at Killin Hotel, stirlingshire

Jordan Kerr at Glenapp Castle, Ayrshire

Shaun O’Rourke at Tweedies in Grasmere

Thanks to ALL our relief chefs for your continued hard work and support 🙂

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