Out and about 4th January 2019

The office was extremely busy yesterday with quite a few relief jobs being confirmed and lots of new jobs going live on our website. Johanna is back in the office from Monday and will be dealing with relief jobs and chefs as usual and I will return to focussing on head and sous chef recruitment. Jade was kept very busy yesterday with lots of good CVs coming in and is in the process of calling them and then chasing up references with the aim of getting lots of chefs placed in the coming weeks. We are expecting a busy 2019 and would like to take this time to say thank you to all our chefs for their hard work over the past year and especially the past few weeks when other professions would be closing for the festive period.

We currently have 33 chefs out working via which is similar with this time last year. Mark Shaw is up at the Nethybridge Hotel, Glyn Musker is back in Northumberland at The Black Bull for a second stint. Tom Smyth is working a few extra days in Fochabers at Baxter’s Highland Village working alongside Michael Njoroge. Bobby Ainsworth is up in Perthshire at East Haugh and Ian McColm is also in Perthshire at the Taybank.

Thank you once again for all your hard work and continued support.

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