Out and About from The Moffat Office
6th December
We still have 19 relief chefs currently out working and that we are still charging for
The availability of relief work just now is quiet, we do hope there will be a few more jobs coming in for over the festive period
Feel free to send your CV in for work next spring - email to jojo@chefsinscotland.co.uk
Please feel free to share any photos of where you are
Here are some of the current chefs we have out just now
Brian Smith is still working away at Duisdale Hotel where he has been joined this week by David Dickson and Robert Mckillop
Also in Skye we have Jamie Smith and Mark Carswell at The Caberfeidh Bar in Portree
Ionel Rizea is back at The Collingwood Arms
Fraser Dingwall also in Portree at the Portree Hotel
Mark Shaw is well into his stint at The Station Hotel Portsoy
Thanks once again for all your hard work and continued support :) As always especially this time of year please take care while travelling
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