Out and About Friday 10th November.

We have 47 relief chefs out working this is 16 more chefs out than last year which is brilliant.

We met Mike Scotford and his partner Sarah yesterday it was lovely to put a face to a name.

I will be on annual leave for 2 weeks from end of play today, I am going to Benidorm for 1 week which I am really looking forward to. They start their Fiesta Festival tomorrow and this is right up my street with floats and fancy dress.

Jessica will be doing relief chef recruitment while I am away.

Tom will be up in the office getting CV’s out for junior chef positions and Jessica will carry on looking for Sous and Head Chefs.

Booked from mid to end October -

Lesley Richards at Carfraemill, Bruce Robertson at Bridge End Hotel, Kai Stutzkeits at Links hotel, Ionel Rizea at Carfraemill, Michael George at Royal an Lochan, Stuart Macoll at Cross Keys Hotel, Graham Smith at Ardvasar Hotel, Dom Kelecuis at Mustard Seed Restaurant, Daniel Rothwell at Links Hotel, Chris Daily at Ballachulish Hotel, Steve Nye at Old Mill in Pitlochry, James O’Brien at Ardanaseig Hotel, John McGregor at Scores Hotel, Lesley Richards at Belted Burger Edinburgh, Ben Robertson at Old Mill Inn Pitlochry, Mark Wilkinson at Alyth Hotel, Daniel Haig at Tulliallan Golf Club, Scott MacIntyre at Ceilidh Place, George McCallum at Trump Turnberry, Michael Njoroge at Bridge Hotel, Jason Paxton at Kinmount Hotel, Fraser Dingwall at Kingsmills Hotel, David Findlay at Dram Glasgow, Johan Sikkema at Carrbridge Kitchen, Paul Wenbourne at Grant Arms Hotel, Donnie Lamont at Rocpool Reserve, Marta Konieczka at The Bungo, Blair Mackay at Ackergill Tower, Jack Baldwin at Mackays Hotel, Oliver Mould at Powfoot Hotel, David Mao at Inn at Lathones, Jim Miller at Taste of Moray, Sam Titi at La boca Glasgow and David Ironside at Lythe Care Home.

Thanks for all your hard work everyone 😊

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