The availability is a lot tighter this week as you would expect for the week before Easter.
We have 60 chefs out working and 15 confirmed so for the week
We are always registering new relief chef on a daily basis, if you fancy a change and would like to see more of Scotland please email your CV to jojo@chefsinscotland.co.uk with reference details and your hygiene certificate.
We are still keen to meet relief chefs here at our office in Moffat please get in touch to check our availability.
Some chefs we have out working just now
Chris Robertson is at The Mustard Seed Restaurant in Inverness
Ben Robertson is at the Castle Hotel Huntly
Chris Wright is over in Aviemore at the Winking Owl Restaurant
Bobby Bessant is a new relief chef to us and is at the Ben Nevis Hotel in Fort William
Campbell Mclean also another new relief chef is at the Knockderry House Hotel in Helensburgh
Barry Owen is in Skye at the Kinloch Lodge Hotel
Mario Pohlmann is back on the circuit and has made his way from Orkney to Skye for a 3 week job at Ardvasar Hotel
Ionel Rizea is back helping at The Torfin
John Derrick is in Arran at the Pierhead Tavern
Blair Mackay has returned to the Duisdale Hotel after helping short notice at the Mustard Seed Restaurant
Sebastian Luszczynski is working with Scott Bolton again at the Nethy Bridge Hotel
Matthew Moorhead is back at The Airds Hotel
Thanks to everyone on and off this list your all doing a great job to what is going to be another busy season 😊 😊😊
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