We currently have 31 chefs out working mostly in rural Scotland.
We are still happy to register new relief chefs please just email your CV reference details and hygiene certificates to jojo@chefsinscotland.co.uk
Here are some of the chef we have out working at the moment
Ryan Williamson is at The Drovers Inn near Loch Lomond
Ally Mcgeachy and Dougie Gillies are both at The Kames Hotel in Tighnabruich
Ian Godfrey is at Mhor 84 in Balquidder
Norbert Waniek and Craig Eggers are at the Glenburn Hotel in Rothesay
Vytis Baltrunas is at Darroch Learg Hotel in Ballater
Lee Tomlinson is working part time at the Collingwood Arms Hotel
Dino Magnotta is away to the Isle of Lewis to work at the Borve Hotel
Trevor Williams is at The Banff Springs, in Banff with Dave Mcconnachie
Paul Hackland was last with CIS 6 years ago when he went to the Dowans Hotel in Aberlour and stayed, he is currently at the Glen Mhor Hotel in Inverness
Ionel Rizea is at The Skeasbost Hotel in Skye
Derrick Bartley is at the Cairngorm Hotel in Aviemore
Thanks to all of our relief chefs for your continued hard work and support :)
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