Out and about Friday 15th March

Relief is steadily picking up now, we have over 30 chefs working all over Scotland and North England.

We have been meeting chefs at our office in Moffat, if you would like to come and discuss positions please call us on 01683 222830 and check our availability.

Lots more permanent placements this week also.

We are taking on new relief chefs so if you fancy seeing Scotland please email over your updated CV, reference details and hygiene certificate to

Rates of pay £12 - £17 per hour PAYE, with accommodation at no charge and travel expenses paid subject to completing the agreed stint. The more flexible you are of where you can work and level you are happy to go in as the more work we can provide you.

Chefs we have out working just now are:

Euan Clark is at the Giddy Goose in Dundee

Chris Wright is at the White Goose in Dundee

Blair Mackay is at the Heathmount Hotel in Inverness

Thomas Scott is at the Go Glasgow Urban Hotel

Chris Roberti is in Blairgowrie at The Bridge of Calley Hotel

Calum Smith is at The Cumbria Park Hotel in Carlisle

New relief chef Shaun Gibson who we met last week is at The Daffodil Hotel in the Lakes

Jamie Shand is at The Mustard Seed Restaurant in Inverness

Colin Cairns is at The Stonefield Castle in Loch Fyne

Another new relief chef Vlad Cenry is at The Scotland’s Hotel in Pitlochry

We welcome new chefs to our group and thank all existing relief chefs for their continued support and for everyone’s hard work 😊

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