Out and About Friday 1st June

We have over 70 relief chefs out working just now with 30 being booked this week so far.

All in all it has been a very but week in the Chefs In Scotland office.

As of today, any new relief bookings rates of pay for chefs will be ……… Head chef £17 per hour, Sous Chef £15 per hour and Chef de Partie £13 per hour – premium rate applies for 3 days or less also.

Tom will be back after 2 weeks annual leave and will get back to placing junior chef and Jessica will go back to senior chef recruitment.

We are still looking for available as we have so many relief jobs needing filled, if you are flexible of position and location you can be kept in work right through to the end of October and possibly longer.

Working just now

Sarah Jeffrey is at The Old Mill Inn in Pitlochry

Kevin MacAngus is at The Cairndale hotel in Dumfries

Bruce Robertson is at The Glen Nevis Restaurant

Donnie Lamont is at The Castle Moil Restaurant in skye

Thomas McLean is at The Popinjay Hotel in Carluke

New recruit David Maxwell was over in Mull at The Mishnish

Chris Robertson is at The Moorings Hotel in Fort William

New recruit Pedro Campos is at The Ballachulish hotel

Dom Kelecius is at Ardlui hotel

Ryan Willamson is at The Onich hotel

Sebastian Luszczynski is at La Garrigue in Edinburgh

Roo Edwards is going to The Oswald House in Fife

Alan Anderson is at Y not in Thurso with John Taylor

David Ironside is in Iona at Bishop’s House

Taylor McFarlane is at The Fife Arms in Turriff

Ally Brown is at Balmacara Hotel.

We have been getting lots of excellent feed back from establishments

Thanks all for your hard work and support 😊

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