We currently have 55 chefs out working all over Scotland and North England. We have 15 jobs confirmed so far for the week.
Can all chefs doing relief work make sure they have emailed over their hygiene certificates you can send them to jojo@chefsinscotland.co.uk
Can I also ask that you let me know if you are happy to work Christmas and New Year (double time is payable both days)
Relief work coming in, in November will be quieter as expected for the time of year.
Here are some of the chefs we have out working at the moment
Barry Owen finishes his stint at Culcreuch Castle today and then is off to Airds Hotel
Kevin Berry is at The Lerwick Hotel in Shetland
Dougie Gillies is at The Ben Loyal Hotel finishing off the season
Julius Mwanbula is at the Waterside Inn in Peterhead
Philippe Alamichel is at Perth Race Course
James Pratt is finishing at the Isles Inn mid November then off to the Fishmarket at Soul in Aberdeen
Ionel Rizea is still at the Black Bull in Gartmore
Sebastian Luszczynski and Kaspars Lapins are both at The Kingsmills Hotel in Inverness
James McPherson is at Isle Ornsay Hotel in Skye
Sarah Galloway finished yesterday at Toravaig Hotel in Skye
Ross Hunter is finishing at The Bridge of Cally Hotel
Thanks to all our chefs for your hard work and support 😊
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